The Century
An Urban Chic Wedding & Event Venue

Chef Kathy Menu

Chef Kathy Menu

Appetizer Menu: $12 per guest

*Select up to three options.

Walnut and Bleu Cheese Stuffed Mushroom Caps: Petite Golden Italian Mushroom Caps filled with delectible Bleu d`Auvergne bleu cheese, walnuts, farmed basil and herbs.


Stuffed Bell Pepper Roll: A Fire Roasted Poblano Chili, sliced and filled with seasonal grilled vegetables, rolled with a side of spicy Tunisian Sunset dip.


Bacon Wrapped Poppers: The KING of Jalapeno Peppers is seeded, filled with a mix of (3) cheeses and herbs and wrapped in a pepper crusted bacon.


Spicy Corn Cakes with Mango Salsa:
A Fluffy Batter of Corn Cakes made from scratch with a little hidden spice, cooked until golden brown with a side of fresh mango salsa.


Deep Fried Brussel Sprouts: Deep Fried Crusted Baby Sprouts served with a creamy horseradish dip.


Cocktail Meatballs: (Basil Marinara or Sweet & Sour) Your choice of our  Baked Miniature Beef Cocktail Meatballs in a Sweet Basil Marinara Sauce or a Tangy Sweet and Sour Sauce.


Spring Rolls: Our House Vegetable Spring Rolls, deep fried until golden brown and a bite of crunch serve with a side of sesame dip.


Chicken Satay: A Free Range Chicken Breast marinated and tenderly woven on a skewer. Broiled and served with a peanut sauce.


Tandoori Chicken: A Free Range Chicken Breast brushed with a yogurt and masala/spice. Broiled until golden perfection,served with a fresh cilantro yogurt dip.


Sun-dried Tomato & Pesto Parmesan Wheels: Sheets of Puff Pastry coated in a sun-dried tomato pesto spread with fresh grated parm. Rolled and baked until pastry is perfected.


Toasted Radish Buttered Baguette with Tomato Basil/Herbs: Sliced Baguette with a Fresh Spread of Radish Butter Cream, lightly toasted and topped with a fresh tomato/basil salsa.
 


Please keep in mind, these rates are for buffet style dinner/lunch. If you would prefer a served or plated meal service, please add $10 per guest. 

Signature Dinner Menu: $38 per guest

Spring Mix Salad (Dressing Options: Balsamic Orange Vinaigrette or Rasberry Vinaigrette): Fresh cuts of Organic baby spinach, green chard, baby kale, radicchio and green oak/lolla rosa. Topped with cherry tomatoes, sliced red onion, jicama and finished off with your choice of dressing.

Red Rosemary Roasted Potaotes: Quarter Cuts of Red Pontiac Potato, smothered with extra virgin olive oil, garlic and herbs, toasted until tender and crusty.

Roasted Vegetable Medley: Roasted Fresh Seasonal Vegetables with a spray of Butter and seasoned salt until Al`dente.

Chardonnay Chicken: Free Range Chicken Breast baked in a Chardonnay and rich cream sauce topped with snips of green onion, garlic and mushrooms.

Roasted Tri Tip in a Beer Marinade and Spice Rub: The Century's  FAMOUS Beer Bath Roasted Tri-Tip, is marinated and rubbed down with spices, roasted on our pit until rare, wrapped and finished off in a hot oven until tender.

Bread Rolls


Signature Single Protein Dinner: $32

Spring Mix Salad (Dressing Options: Balsamic Orange Vinaigrette or Rasberry Vinaigrette): Fresh cuts of Organic baby spinach, green chard, baby kale, radicchio and green oak/lolla rosa. Topped with cherry tomatoes, sliced red onion, jicama and finished off with your choice of dressing.

Red Rosemary Roasted Potaotes: Quarter Cuts of Red Pontiac Potato, smothered with extra virgin olive oil, garlic and herbs, toasted until tender and crusty.

Roasted Vegetable Medley: Roasted Fresh Seasonal Vegetables with a spray of Butter and seasoned salt until Al`dente.

Chardonnay Chicken: Free Range Chicken Breast baked in a Chardonnay and rich cream sauce topped with snips of green onion, garlic and mushrooms.

Bread Rolls


Customizable Options For Any Menu

SALAD OPTIONS

**SALADS: All Salads are Pre-dressed

Caesar Salad: Cuts of Romaine, fresh baked croutons with large grated parmesan and dressed with Caesar.

Spring Mix (Dressing Options: Balsamic Orange Vinaigrette or Rasberry Vinaigrette): Fresh cuts of Organic baby spinach, green chard, baby kale, radicchio and green oak/lolla rosa. Topped with cherry tomatoes, sliced red onion, jicama and finished off with your choice of dressing.

Fresh Fruit Salad: A *Seasonal*Rainbow of Fresh Fruits.

Starch Options

Confetti Rice: Long Grains of White Rice sauteed in an extra virgin olive oil with an array of spices, cut vegetables and chicken broth.

Rice Pilaf: Sauteed and Cooked in a Seasoned Broth with garlic and herbs.

Red Rosemary Roasted Potaotes: Quarter Cuts of Red Pontiac Potato, smothered with extra virgin olive oil, garlic and herbs, toasted until tender and crusty.

Garlic Mashed Potatoes: Mashed Russet in a Heavy Cream and Garlic butter Puree. Topped off with fresh ground spices.

Cauliflower Mash: Steamed Fresh Cauliflower Cuts Smashed with Quartered Russets in a heavy cream and butter and topped with fresh ground spices.

Penne Pasta Alfredo: Pasta Penne Rigate Style tossed in Fresh Alfredo and Aged Parm. Seasoned with just a hint of cinnamon.

White Wine Bow Tie: Pasta Bowties tossed in a Creamy White Wine Sauce built from a reduced Chardonnay and heavy cream.

Penne and Vodka Sauce Pasta: Did someone say Vodka! A Vodka based Red Sauce with tossedPenne Rotate and fresh grated Pecorino.

 

Protein Options

Chardonnay Chicken: Free Range Chicken Breast baked in a Chardonnay and rich cream sauce topped with snips of green onion, garlic and mushrooms.

Chicken Picatta: Free Range Chicken Breast dredged in a seasoned flour, lightly browned and a lemony butter chicken stock, topped off with capers and baked.

Whiskey Chicken: Free Range Chicken Breast baked in a Rich Heavy Bourbon Cream Sauce, topped with fresh snips of garlic and green onion.

Chicken Marsala: Free Range Chicken Breast Dipped in a sauteed bath of Sweet Marsala Wine and glazed garlic, onion and sliced button mushrooms with a hint of brown sugar, baked til perfection.

Tequilla Lime Chicken: Free Range Chicken Breast with a splash of Tequila, squeezed fresh lime juice and a buttery sauce. Topped with tri-colored corn chip strips.

Roasted Tri Tip in a Beer Marinade and Spice Rub:
The Century'sFAMOUS Beer Bath Roasted Tri-Tip, is marinated and rubbed down with spices, roasted on our pit until rare, wrapped and finished off in a hot oven until tender.

Petite Pork Tenderloin with a Rosemary Rub: Our Petite Pork Tenderloin smothered with Garlic and Rosemary Olive Oil, a dash of sea salt and broiled til pink profection and sliced.


Vegetable Options

Steamed Broccoli: Broccoli Florets Steamed in a Rich Butter Bath and seasoned with sea salt.

Maple and Bacon Green Beans:  Fresh Sring Beans sauteed in Maple Cured Bacon pieces with a Maple Glaze and Raw Brown Sugar.

Squash Medley: Seasonal Cuts of Zucchini and Yellow Squash sauteed in an extra virgin olive oil with onion and garlic, topped with sea salt.

Apricot Glazed Carrots: Baby Carrots baked in a Sweet Apricot Puree and Spices until tender.

Roasted Vegetable Medley: Roasted Fresh Seasonal Vegetables with a spray of Butter and seasoned salt until Al`dente.

VEGETARIAN OPTIONS: ($25 per guest)


Vegetable Risotto: Arborio a Short Grain Rice sauteed in a Vegetable Stock by hand stirring old fashioned stove top until rice is perfected.

Pasta Primavera in a Wine Sauce: Strands of Angel Hair Pasta tossed in freshly sauteed vegetables and topped with a heavy white wine cream sauce.

Stuffed Portabella Mushroom: A Mature Cremeni Stuffed with Sauteed pieces of Vegetables, Cheeses and Panko, baked until tender.

Spaghetti Zucchini Strands With Red Sauce: Shaved Zucchini Strands sauteed lightly in a garlic oil topped with a rich herb tomato basil sauce.

 

Kids Meal Option ($15 per child)

Chicken Tenders served with french fries and ketchup.

SERVED UPGRADE OPTIONS: (only available with Served Dinner)

-Salads:
Wedge Salad with Black Olive Dressing: A Wedge Cut of Iceburg served on a chilled plate with a black olive vinaigrette.

Beet Salad in Orange Sauce: Cuts of Fresh Steamed Beets with a drizzle of blood orange sauce served in a chilled cup.

Italian Wedge Salad: A Wedge Cut of Iceburg served on a chilled plate with a seasoned Italian vinaigrette.

Caprese: A Stacked Thick Slice of Mozzarella Ovolini, a Fresh Tomato Slice,  Fresh Farmed Basil drizzled with olive oil and balsamic. Topped  with a grind of peppercorn and sea salt.

Roasted Pear Salad *Seasonal: Halves of Roasted Glazed Asian Pears on top of hearts of romaine.



-Proteins-**Market Price:
Prime Rib: Seasoned Beef Rub on a Standing Prime Rib, Roasted Rare and dipped in an Au-jus.

Marinated New York Strip with an Urban Coffee Rub: A (6) Ounce New York Srip Cut with an Urban Coffee and Spice Rub, blacked on a pit until medium rare.

Petite Filet with a Gorgonzola Butter: A (4) Ounce Petite Filet sliced from a full loin, seasoned with a garlic herb rub on a hot pit.

Pacific Rim Salmon: Pacific Rim Salmon Marinated in a Hoisin Ginger and Sesame Sauce. Grilled with a squeeze of fresh lemon.


food bars: Price per person

Salad Bar: Assorted Salads includeSpring Mix, Romaine, Spinach, Green , Chili Pasta Salad,Chicken Tortellini Salad, All Toppings, and Choice of (3) Dressings, Fresh Fruit Salad $11/per person

Fondue Bar: (3) Cheeses, Assorted Sides $5/per person

Crudit’es: Fresh Fruits and Dips, Relishes, Olives, Specialty Cheeses Crackers, Breads, Corn and Flour Chips, Salsas, Miniaature Steamed Artichokes, Veggies and Dips $20 per person

Hot Chocolate Bar: Hot Chocolate, Whip Cream, Flavored Syrups, Candy Canes, Chocolates, Marshmallows, Caramel, Wafers $4 per person

Taco Bar: Includes Choice of 1 Meat: Chicken, Beef, Pork. Taco Shells, Rice, Bean, Guacamole, Sour Cream, Green Salsa, Red Salsa, Lettuce, Cheese, Onions, Tomatoes (2 tacos pp) $12 per person

Chips and Salsa bar: Includes Flour and Corn Chips, Green Salsa, Red Salsa, Fire Salsa, Guacamole, Sour Cream, Sweet Dip $9 per person/ Add Rice and beans additional $5 per person

Baked Potato Bar: Includes Baked Potatoes, Cheddar Cheese, Broccoli Cheddae, Chili, Sour Cream, Butter, Bacon, Salsa $7 per person

Crepe Station: Sweet $6 per person/ Savory $8 per person

Mac & Cheese Bar: (3) Styles of Mac & Cheese, Bacon, Sour Cream, Green Onions, Cheddar, Bechamel, Ground Crackers, Seasoned Croutons $7 per person

Smashed Potato Bar: Buttermilk Mashed, Garlic Mashed, Sweet Potatoe Mashed, Butter, Sweet Butter, Brown Sugar, Sour Cream, Onions, Cheese, Vanilla Syrup, Marshmallow Cream $8 per person

Waffle Bar: Waffle Batter, Syrups, Whipped Cream, Mini Chocolate Chips, Caramel, Raisins, Strawberries, Blueberries, Sliced Bananas, Soft Butter $5 per person

Grilled Cheese Station: (3) Styles of Cheese, Linguica, Ham, Turkey, Basil, Sun Dried Tomatoes, Grilled Potatoes, Mushrooms, Spinach, Pesto, Bacon, Olives, Caramalized Onions, Grilled Bell Pepper, Grain Mustard, Chili Mayo, Pickled Jalapenos $7 per person

Hot Dog Bar: Choice of (1) Beef, Pork, Chicken or Turkey DOg, Chili, Cheese, Onions, Tomatoes, Sour Kraut, Bacon, Sour Cream, Jalaenos, Cheese $7 per person

Fruit Bar: Variety of Fresh Fruits and Fruit Dips $5 per person

Antipasto Bar: Assorted Relishes, Artichokes, Olives, Sweet Chilis, Cured Meats, Cheeses, Craackers, Breads and Dips $17 per person

Bread Bar: Assorted Breads and Rolls $4 per person

Pasta Bar: (3) Styles of Pasta, Sauces Include Alfredo, Marsala and Marinara $5 per person /Add meat $2 per person



DESSERTS

Doughnut Bar - $12.95 per person

Ice Cream Bar - $12.95 per person
Vanilla, Chocolate and Strawberry options of ice cream served with toppings of: oreos, reeses, nuts, whipped cream, caramel, chocolate, sprinkles, and cherries

Bundt Cakes - $stay tuned per person
Flavors to choose from include: Lemon, White Chocolate, French Vanilla with custard filling, Chocolate, Red Velvet, Chocolate with Raspberry Filling

Tier 1 Dessert Bar - $12 per person
Choose 1 Selection from each category of Pie Bites, Cheesecake Bites, and Cupcake Bites

Tier 2 Dessert Bar - $15 per person
Choose 2 Selections from Pie Bites, 2 Selections from Cupcake Bites, and 1 Selection from Cheesecake Bites

Tier 3 Dessert Bar - $18 per person
Choose 7 Selections total from the categories of Pie Bites, Cheesecake Bites, and Cupcake Bites

PIE BITES
Flavors: Peanut Butter, Cappuccino, Andes Mint, Chocolate Silk, Lemon Silk

CHEESECAKE BITES
Flavors: Butterfinger, Cappuccino, Strawberry, Lemon, White Chocolate, Raspberry

CUPCAKE BITES
Flavors: Peanut Butter, Double Chocolate, Strawberry, Lemonade, Pistachio, Red Velvet, Cotton Candy, Bubblegum, Carrot Cake, Sweet Red Pepper