The Century
An Urban Chic Wedding & Event Venue

Chef Kathy Menu

Chef Kathy Menu

Appetizer Menu: $12 per guest

*Select up to three options. Each guest will enjoy 1-2 pieces per option.


Cocktail Meatballs: Baked Miniature Beef Cocktail Meatballs in a Tangy Sweet and Chili Sauce.

Chicken Satay: A Free Range Chicken Breast marinated and tenderly woven on a skewer. Broiled and served with a peanut sauce.

Bruschetta: Sliced Baguette lightly toasted and topped with a fresh tomato/basil salsa.

Shrimp Cocktail: Shrimp in a citrus marinade served in a specialty ice bowl with cocktail sauce.

Mini Quesadilla: A grilled tortilla filled with cheese, fresh veggies, rice, and beans with a side of green sauce.

Tempura Vegetables: Deep fried tempura seasonal vegetables with a side of sweet and sour sauce.

Caprese Skewer: A skewer of mozzarella, tomatoes and fresh basil.

Crudités: Variety of fresh veggies and dips.
 


Signature Dinner Menu

Please keep in mind, these rates are for buffet style dinner/lunch. If you would prefer a served or plated meal service, please add $10 per guest. 

signature single protein chicken dinner: $32 per person includes:

Rolls, Salad, One Starch, One Vegetable, One Chicken Preference

signature single protein tri tip dinner: $35 per person includes:

Rolls, Salad, One Starch, One Vegetable, Tri tip

Signature two protein dinner: $38 per person includes:

Rolls, Salad, One Starch, One Vegetable, One Chicken Preference, Tri tip


Signature Options

SALAD OPTIONS

**SALADS: All Salads are Pre-dressed

Caesar Salad: Cuts of Romaine, fresh baked croutons with large grated parmesan and dressed with Caesar.

Spring Mix (Dressing: Balsamic Orange Vinaigrette ): Fresh cuts of Organic baby spinach, green chard, baby kale, radicchio and green oak/lolla rosa. Topped with cherry tomatoes, sliced red onion, and jicama.

Starch Options

Rice Pilaf: Sauteed and Cooked in a Seasoned Broth with garlic and herbs.

Red Roasted Potatoes: Quarter Cuts of Red Pontiac Potato, smothered with extra virgin olive oil, garlic and herbs, toasted until tender and crusty.

Garlic Parmesan Mashed Potatoes: Mashed russet in a heavy cream and garlic butter puree, topped off with fresh ground spices.

Protein Options

Chardonnay Chicken: Free Range Chicken Breast baked in a Chardonnay and rich cream sauce topped with snips of green onion, garlic and mushrooms.

Chicken Picatta: Free Range Chicken Breast dredged in a seasoned flour, lightly browned and a lemony butter chicken stock, topped off with capers and baked.

Herbed Chicken: Free Range Chicken Breast lightly herbed.

Roasted Tri Tip in a Beer Marinade and Spice Rub: Beer Bath Roasted Tri-Tip, marinated and rubbed down with spices, roasted on our pit until rare, wrapped and finished off in a hot oven until tender.

Vegetable Options

Steamed Broccoli: Broccoli Florets steamed in a rich butter bath and seasoned with sea salt.

Bacon Green Beans: Fresh String Beans sauteed and served with bacon pieces .

Roasted Vegetable Medley: Roasted Fresh Seasonal Vegetables with a spray of butter and seasoned salt until al`dente.

VEGETARIAN/vegan/gluten free OPTIONS: ($32 per guest)

Eggplant & Tofu Curry (vegan): Eggplant, tofu and mixed veggies in a curry sauce served over a bed of jasmine rice.

MORE OPTIONS COMING THIS MONTH!

Kids Meal Option ($15 per child)
*for kids 8 and under only.

Chicken Tenders served with french fries, apple sauce, and ketchup.


Casual Menu

*CASUAL MENU ITEMS ARE NOT AVAILABLE FOR TASTINGS

Taco Bar $13-$16 pER pERSON

Includes: Rice, Beans, Tortillas, Green Salsa, Red Salsa, Lettuce, Cheese, Onions, Tomatoes
One Meat / Shredded Chicken: $13 per person
Two Meats / Shredded Chicken & Carnitas: $16 per person
Two Meats / Shredded Chicken & Carne Asada: $17 per person
Three Meats / Shredded Chicken & Carnitas & Carne Asada: $19 per person

*Add guacamole and/or sour cream for an additional $1.50 per person
*Add chips & salsa bar for $2.25 per person

Salad & Pasta Bar $14 per person

Assorted Salads (Please Select Up To 3): Spring Mix, Spinach, Green, Chili Pasta Salad, Chicken Tortellini Salad, Fresh Fruit Salad

Farmer’s Market Bar $15 Per Person

A display of assorted crackers, pita, cheeses, meats, veggies, fruits, nuts.

Sandwich & Salad Bar $17 per person

Includes choice of 2 pre-made sandwiches and 2 salad options.
Salad Options: Spring Mix, Spinach, Green, Ceasar, Chili Pasta Salad, Chicken Tortellini Salad, Fresh Fruit Salad
Sandwich Options: Smoked Turkey, Honey Ham, Roasted Chicken, Caprese, Veggie

BBQ Buffet $19 pER pERSON

Includes: One Meat, Two Sides, Corn Bread
Meats (Select 1): Pulled Pork, BBQ Chicken, Fried Chicken
Sides (Select 2): Baked Beans, Mac & Cheese, Macaroni Salad, Potato Salad, Cole Slaw, Fresh Fruit

*Chicken meat are thighs and drums.


Breakfast Menu

*BREAKFAST MENU ITEMS ARE NOT AVAILABLE FOR TASTINGS

Breakfast Bar $12 per person

Assorted muffins, Pastries, Croissants, Bagels, Spreads, Fresh Fruits, Assorted Yogurts and toppings

waffle bar $12 per person

Includes: Waffle Batter, Syrups, Whipped Cream, Chocolate Chips and Fresh Fruits


Dessert Menu

Desserts are offered with 2-3 items per guest.

Doughnut Bar - $6 per person
Variety of your favorite doughnuts displayed with style or on one of our popular doughnut walls.

Ice Cream Sundae Bar - $12 per person
Vanilla, Chocolate and Strawberry options of ice cream served with toppings of: oreos, reeses, nuts, whipped cream, caramel, chocolate, sprinkles, and cherries

Mini Bundt Cakes - $6 per person (Choose 3 flavors)
Flavors to choose from include: Lemon, White Chocolate, French Vanilla, Chocolate, Red Velvet

Pie Bite Bar-$8 per person (Choose 3 flavors)
Flavors: Peanut Butter, Cappuccino, Andes Mint, Chocolate Silk, Lemon Silk

Cheesecake Bite Bar-$10 per person (Choose 3 flavors)
Flavors: Butterfinger, Cappuccino, Strawberry, Lemon, White Chocolate, Raspberry

Chocolate Dipped Fruits & Variety Bar-$12 per person
Variety of seasonal fruits, pretzels, marshmallows, candies and nuts.