The Century

The Event Of The Century

The Century is an urban chic venue in the heart of downtown Modesto! 

Imagine yourself walking into a building built back in the early 1900's.....old exposed brick walls, 20 foot ceilings adorned with crystal chandeliers, spectacular hand-scraped wood floors, private posh VIP room, chic restrooms, gorgeous patios embellished with a beautiful brick candle wall.....and that's just the beginning of the Event of The Century!

Book Your Venue Tour Now!!!


Mike's Branding Iron BBQ

Meats: Choose Two
New York Steak (+$10/per person)
Rib Eye (+$10/per person)
Beef or Pork Ribs
Baby Back Ribs
Hamburgers/Hot Dogs
Pork Chops
Pork Loin
Prime Rib (+$13/per person)
Salmon (and/or) Chicken Piccotta (+$3/per person)
Chicken Marsala
**Also available: lasagna, raviolis, fajitas and veggie dishes.

Side Dishes: Choose Three
Green Salad
Pasta Salad
Spinach Salad
Jello Salad
Fresh Fruit (in season)
Macaroni (and/or) Potato Salad
Baked Beans
Chili Beans
Red Potatoes w/ special sauce
Green Beans with bacon, butter and onions
Mixed Veggies w/ butter sauce
Included: Rolls & Butter OR Garlic Bread w/ fresh garlic

Appetizers: Choose Three
Sweet & Sour Meatballs
Deviled Eggs
Cheese Tray
Salami & Cheese Tray
Fruit Tray (in season)
Aram Sandwich
Salami Roll-Ups
Spinach Dip w/ Sliced Baguettes
BBQ Sausage Smokies
Chicken Drummettes
Relish Tray w/ Ranch Dip
Fresh Fruit (in season) w/ Chocolate Fountain


Salad: Choose One
Caesar -- Fresh Romaine tossed with shaved parmesan, pita croutons and creamy Caesar dressing
Green -- Fresh Spring Greens with Cucumber, Tomato, garbanzo & Kidney beans and pita croutons served with house vinaigrette
Greek -- Fresh Spring Greens with tomato wedges, English Cucumbers, Red Onion, Feta Cheese, pita croutons and a Greek vinaigrette dressing.

Sides: Choose Two
Basmati Rice
Roasted Red Potatoes
Garlic Mashed Potatoes
Seasonal vegetables
Pasta Primavera

Entrees: Choose Two
Saffron Chicken Breast
Chicken Picatta
Chicken Marsala
Pork Tenderloin
Grilled Tri Tip
Angus Sirloin
Ground Angus Lula
Grilled Prawns (+$2/person)
Grilled Salmon with a lemon caper beurre blanc sauce (+$2/person)
Filet Mignon (+$2/person) 

Bread: Choose One
Lavash flat bread
Pita Bread
Dinner rolls

Appetizers: Choose Three
Saffron Tomato -OR- Teriyaki Cocktail Meatballs

Poached Prawns with Cocktail Sauce

Creamy Spinach and Feta Pinwheels

Artichoke and Parmesan -OR- Tomato Bruchetta

Cucumber Dip (Must O' Kheeyar): Yogurt with chopped English cucumber and dill

Dolma: Grape leaves stuffed with ground beef, rice, garlic and herbs. 

Hummus: Garbanzo bean dip with a touch of Tahini & fresh garlic

Sabzi: Fresh herbs and green onions served with Feta cheese

Tabouleh: A refreshing appetizer made of bulgur wheat, seasoned with fresh chopped parsley, cilantro, and tomatoes. Tossed with a hint of olive oil and lemon juice

Shrimp Canape' Crackers topped with dill cream cheese and chopped seasoned shrimp

Shrimp on the stick Large Prawns grilled to perfection and topped with butter lemon garlic sauce


B&B Salad
white beans, barley, kale, iceberg, scratch farmer cheese, pickled beets, roasted carrots, malt vinaigrette

Chicken and Waffles (w/ syrup + hot sauce)
Braised Brisket

Soft Pretzels (w/ Beer Cheese + Lager Mustard)
Baked Mac & Cheese (w/ Bacon and Breadcrumbs)

Grilled Asparagus

Appetizer (Light Snack Display) 
Mixed Pickle – assorted seasonal vegetables and fruits, pickled
Bread & Jam – baskets of sliced fresh bread and a variety of self-serve sweet and/or savory jams, such as Bacon Jam, Caramelized Onion Jam, Cherry and Blackberry Jam
Cheese & Charcuterie – assorted local cheeses and cured meats, crackers
Fresh Fruit and Nuts


Appetizer (Hearty Snack Display)
Includes all of the following:
Fried Chicken Bites - tossed with choice of bbq sauce, honey sriracha, coconut curry, or buffalo
Twice-Baked Yukons – lemon butter, melted leeks, arugula, pecorino romano
Puppy Dogs – beer battered hushpuppy corn dogs, lager mustard, house pickles

Food Fix

Meat Entrees: Choose One
*Entrees are served with two sides, salad and bread. Here are some suggested pairings. 

-Pollo alla Mattone: Lemon Rosemary Grilled Thighs "Under the Brick," Herb Roasted Red Potatoes, Steamed Green Beans & Lemon Butter Sauce
-Prosciutto Wrapped Chicken Breast: Chicken Brest Wrapped in Prosciutto with Fresh Herbs, Grilled Parmesan Polenta, Steamed Asparagus & Champagne Beurre Blanc
-Hanks Home-Style Root Beer Ribs: Tender Root Beer Infused Pork Ribs Grilled with our House-made Root Beer BBQ Sauce until falling off the bone, Potato Puree & Roasted Cauliflower
-Bourbon Brined Roasted Pork Loin: Bourbon Brined, Slow Roasted Pork Loin, Sweet Potato Puree, Sauteed Broccoli and Bacon, and Bourbon Maple Glaze
-Spanish Style Tr-Tip: Angus Tri-Tip, Paprika Rubbed and Grilled Medium-Rate, Roasted Garlic Mashed Potatoes, Steamed Green Beans and House-made Rosemary Jus
-Pan Seared Salmon Fillet: -Pan Seared Fresh Salmon Fillet, Steamed Asparagus, Wild Mushroom Risotto and Blood Orange Beurre Blanc (+ $2/per person)
-Rustic Prime Rib: Corelli Herb Salted Crusted, Slow Roasted Prime Rib, Buttermilk Mashed Potatoes, Steamed Green Beans & Roasted Garlic Jus (+ $10/per person)

Here is the list of the sides you may select from if you didn't like the suggested pairings above:
Herb Roasted Red Potatoes
Butter Mashed Potatoes
Roasted Garlic Mashed Potatoes
Parmesan Polenta
Wild Mushroom Risotto
Coconut Almond Rice
Sweet Potato Puree

Steamed Asparagus
Steamed Green Beans
Steamed Broccoli & Carrots
Roasted Cauliflower

Salad: Choose One
-Food Fix Caesar Salad: Romaine Lettuce, Focaccia Croutons, House-made Caesar Salad and Shaved Parmesan
-Mixed Greens Salad: Mixed Baby Greens, Cherry Tomatoes, Carrot, Cucumber (choice of balsamic vinaigrette or buttermilk dressing)
-Spinach Salad: Baby Spinach, Point Reyes Blue, Dried Cranberries, Candied Pecans & Honey-Balsamic Vinaigrette
-Wild Arugula Salad: Organic Arugula, Grilled Red Onions, Toasted Pine Nuts, Ricotta Salata & Aged Balsamic Vinaigrette (+ $2/per person)

Choice of Food Fix Scratch-made Focaccia or Dinner Rolls with Butter Pats

Pastas Entrees: Choose One
*If you would prefer to have a Pasta Entree instead of a Meat Entree, please see selections below. 
*Pastas are served with choice of salad and fresh made focaccia.

-Bolognese Rigatoni: Ground beef, pork in slow simmered tomato ragu, rigatoni and fresh grated parmesan cheese
-Penne Pesto Chicken: Grilled chicken thigh, zucchini, squash, penne pasta and fresh pesto cream
-Corelli Calabrese Lasagna: Calabrese Sausage, ragu alla bolognese, ricotta, mozzarella and parmesan cheeses

Platters & Hors D'oeuvres: Choose three of the following Platters/Hors D'oeuvres
-Roasted Red Pepper Humus: Corelli Special Recipe Humus with Sea Salt Pita Chips
-Fruit Platter: Assortment of Fresh Fruit & Berries
-Vegetable Platter: Assortment of Fresh Vegetables with Herb Creme Fraiche
-Domestic Cheese Platter: Selection of Domestic Cheeses and Sliced French Baguette (+ $1/per person)
-Imported Cheese Platter: Selection of Imported Cheeses and Sliced French Baguette
-Grilled Vegetable Antipasto: Assorted Balsamic Infused Grilled Vegetables
-Salumi e Formaggi: Assorted Salami and Cheese with Sliced Baguette (+ $2/per person)
-Antipasto Misto: Selection of Antipassto, Assorted Salami and Cheeses (+ $2/per person)
-Corelli's Habanero: Apricot Jelly & Cream Cheese Platter - House-made Apricot Habanero Jelly and Local Cream Cheese with a Selection of Artisan Crackers
-Corelli Crab Cakes (available winter-spring): House-made Crab Cakes with Fresh Meyer Lemon Aioli (+ $1/per person
-Prosciutto Wrapped Rosemary Prawns: Rosemary Infused Prawns Wrapped in Crispy Prosciutto (+ $2/per person)
-Garden Fresh Bruschetta (available summer-early fall): Garden Fresh Tomatoes, Basil, Garlic and Parmesan Cheese
-Cured Salmon and Tapenade Crostini: House Cured Fresh Salmon and Green Olive Tapenade on Baguette Toasts (+$1/per person)
-Honeydew Melon Shooters (available summer-early fall): Chilled Honeydew Melon & Champagne Soup Shooters, Stone Fruit Salsa
-Roasted Butternut Squash Shooters (available fall-winter): Slow Roasted Butternut Squash Soup & House-made Cilantro Creme Fraiche
-Parmesan & Rosemary Dusted Meatballs: House-made Pork & Beef Meatballs with Fresh Grated Parmesan & Corelli Garden Organic Rosemary
-Chili Garlic BBQ Meatball: House-made Pork & Beef Meatballs with Sweet & Spicy Chili Garlic BBQ Sauce
-Chilled Cocktail Prawns: House Poached Prawns with Food Fix's Own Bloody Marry Cocktail (+ $2/per person
-Goat Cheese & Prosciutto Crostini with Fennel Pollen: Goat Cheese, Prosciutto Crostini & Prosciutto Crostini with Fennel Pollen
-Goat Cheese, Prosciutto Crostini & Wild Harvested Fennel Pollen: Apple Wood Smoked Bacon Wrapped Dates
-Cream Cheese & Honey Glazed Onion Crostini: Artisan Cream Cheese & Local Honey Glazed Onion
-Rosemary Goat Cheese, Pine Nut & Honey Crostini: Organic Rosemary, Toasted Pine Nuts & Local Honey
-Prosciutto, Fig & Gorgonzola Bruschetta (only in fig season): Home Grown Figs & Aged Balsamic Vinegar
-Grilled Vegetable Bruschetta: Grilled Fresh Vegetables with Honey Balsamic Reduction
-Cambozola-Carmelized Onion Crostini: Slow Cooked Carmelized Onion & Cambozola Cheese
-Ahi Tuna Poke: Sushi Grade Ahi Tuna, Sweet Sesame & Cilantro on a Fried Won Ton Chip (+ $1/per person) 

La Morenita

Entree: Choose Two
Chicken Fajitas
Wedding Chicken
Steak Fajitas
Pollo En Mole
Steak Fajitas
Steak Ala Mexicana
Chile Rellenos

Side Dishes Included:
Mexican Rice
Refried Beans
Red Salsa
Flour & Corn Tortillas
Sour Cream
Pico De Gallo
Cabbage Salsa

Paul's Rustic Pizza Oven

Appetizers: Choose Three
Crostni Bar with Delicous Toppings: Caramelized bourbon bacon and onion jam, Roasted grape and prosciutto, Blue cheese and balsamic roasted grapes, Ricotta and soppressata (salami), Goat cheese with tapenade of dried fig and Kalamata olive  

Pasta Bar: Bechemel pasta with a red sauce Bolognese (turkey sausage or ground beef based

Olives and  capers


Caprese Skewers

Bacon wrapped dates  

Smoked salmon mousse and cherry tomato   

Turkey sausage stuffed mushrooms  

Chicken satay  

Jerked spiced meatballs with mango and plum sauce

Pizza Buffet Options (unlimited pizza for two hours - select up to 5 different pizzas)
*Includes salad: choose caesar or chopped salad

Fresh spinach, chicken sausage, smoked gouda on bechemel (white sauce) and finished with fresh basil

Chicken saltimbocca

Red potato, leek and prosciutto on fontina and garlic crema

Jalapeno, sausage, feta, red onion and grilled pineapple on jalapeno BBQ sauce

Prosciutto, brie and apple slices finished with parmigiana‐reggiano and carmelized walnuts

Chori‐pollo‐grilled chicken, chorizo crumbles, queso blanco, salsa, shredded lettuce and sour cream

Shaved sweet and spicy butternut squash, apple cider caramelized onions, honey‐crisp apples, chili oil and goat cheese

Proscuitto, baby arugula, fig and mascarpone sauce and finished with fresh black mission fig

Late Nigh Snack Pizza Bar: $16 per person
*Select up to three types of pizzas - unlimited for one hour.

927 10th Street
Modesto, CA 95354
(209) 451-2292