The Century

The Event Of The Century

The Century is an urban chic venue in the heart of downtown Modesto! 

Imagine yourself walking into a building built back in the early 1900's.....old exposed brick walls, 20 foot ceilings adorned with crystal chandeliers, spectacular hand-scraped wood floors, private posh VIP room, chic restrooms, gorgeous patios embellished with a beautiful brick candle wall.....and that's just the beginning of the Event of The Century!

Book Your Venue Tour Now!!!

 

CATERING & BAR MENUS

Appetizer Menu: $12 per guest

*Select up to three options.

Bacon Wrapped Dates
fresh dates wrapped in hickory smoked bacon and macadamia nuts topped with balsamic reduction

Vietnamese Spring Rolls
soft rice paper, rice noodles with sweet chili sauce, fresh vegetables, mint, cilantro and grilled chicken

Smoked Salmon
smoked salmon, goat cheese, capers, and light crostini

Bruschetta
heirloom tomato, toasted garlic, parmesan and olive oil cambazola cheese, roasted bacon, caramelized onions and basil

Crafted Cheese Celebration
assortment of hand crafted cheeses, specialty crackers, olives and nuts

Asian Pork Ribs
small cut pork ribs seasoned with chinese five spice, slowly oven roasted and then grilled with a house-made spicy hoisin

Italian Meatballs
southern italian recipe featuring spicy chicken sausage and ground steak with marinara and parmesan

Jumbo Shrimp Cocktail
large fresh seasoned prawns, lemon, house-made cocktail sauce

Tomato and Mozzarella
skewered fresh cherry tomato, miniature marinated mozzarella balls

Vegetable Celebration
local fresh vegetables, ranch and bleu cheese dressings

Cheese Celebration
assortment of cheeses, specialty crackers, and local nuts

Signature Dinner Menu: $35 per guest

Organic Harvest Mixed Greens
fresh local greens with sweet batard garlic croutons, heirloom tomatoes, and roasted garlic vinaigrette

Roasted Seasonal Vegetables
locally grown oven roasted vegetables with a light herbed olive oil blend

Roasted Red Potatoes
fresh cut red potatoes specially seasoned and oven roasted until slightly crisp and tender

Herbed Marinated Grilled Chicken
marinated individual chicken breasts seasoned and grilled

Firecracker Tri Tip Sirloin Beef
certified angus beef marinated in our signature firecracker marinade, slowly cooked in a sous vide process for twenty-four hours, then grilled with light seasonings and finished with our signature firecracker steak sauce

Brioche Bread Rolls
fresh baked bread rolls from Tribeca Oven Artisan Bakers

Fresh Salads & Pasta Dinner Menu: $28 per guest

Greek Salad
fresh local greens, sun-dried tomatoes, kalamata olives, croutons, crumbled feta cheese, heirloom tomato and roasted garlic vinaigrette

Caesar Salad
chopped hearts of romaine, sweet batard garlic croutons, house-made caesar dressing and shaved parmesan

Roasted Seasonal Vegetables
locally grown oven roasted vegetables with a light herbed olive oil blend

Rigatoni Alfuzio
garlic cream, pomodoro, hickory smoked bacon, fresh basil, parmesan cheese and rigatoni noodle topped with italian parsley

Chicken Sausage Penne
spicy chicken sausage, roasted red bellpeppers, fresh basil, light marinara, whole grain penne and parmesan

Brioche Bread Rolls
fresh baked bread rolls from Tribeca Oven Artisan Bakers

High Protein Dinner Menu: $28 per guest

Chopped Salad
chopped hearts of romaine, Italian salami, fuji apples, grilled chicken breast, heirloom tomatoes, bleu cheese crumbles, and balsamic vinaigrette

Roasted Brussels Sprouts, Broccoli and Cauliflower
Fresh vegetables in light herbed oil and kosher salt

Chipotle Lime Red Quinoa Pilaf
quinoa and rice pilaf, pine nuts, crisp asparagus spears

Herbed Marinated Grilled Chicken
marinated individual chicken breasts seasoned and grilled

Brioche Bread Rolls
fresh baked bread rolls from Tribeca Oven Artisan Bakers

Customizable Options For Any Menu

Starch Options

Russet Garlic Mashed Potatoes
lightly mashed russet potato with roasted garlic and fresh chopped Italian parsley
no charge to substitute/ $2 to add

Italian Parmesan Risotto
arborio rice slowly cooked with garlic, onion, fresh thyme and parmesan cheese until creamy
$2 to substitute / $3 to add

Wild Rice
wild rice with toasted slivered almonds and finely chopped green onions
$2 to substitute / $3 to add

Salad Options

Caesar Salad
chopped hearts of romaine, sweet batard garlic croutons, house-made caesar dressing and shaved parmesan
no charge to substitute / $2 to add

Greek Salad
fresh local greens, sun-dried tomatoes, kalamata olives, croutons, crumbled feta cheese, heirloom tomato and roasted garlic vinaigrette
$1 to substitute / $2 to add

Chopped Salad
chopped hearts of romaine, Italian salami, fuji apples, grilled chicken breast, heirloom tomatoes, bleu cheese crumbles, and balsamic vinaigrette
$2 to substitute / $3 to add

Bleu Cheese Chicken Salad
penne pasta, romaine lettuce, fuji apples, cucumbers, blue cheese crumbles, heirloom tomatoes and our scratch made bleu cheese dressing
$2 to substitute / $3 to add

Pasta Options

Rigatoni Alfuzio
garlic cream, pomodoro, hickory smoked bacon, fresh basil, parmesan cheese and rigatoni noodle topped with italian parsley
no charge to substitute for Herbed Marinated Grilled Chicken or Firecracker Tri Tip Sirloin Beef / $3 to add

Chicken Sausage Penne
spicy chicken sausage, roasted red bellpeppers, fresh basil, light marinara, whole grain penne and parmesan
no charge to substitute for Herbed Marinated Grilled Chicken or Firecracker Tri Tip Sirloin Beef / $3 to add

Mac n Cheese
garlic cream, gruyere, cambozola, aged parmesan and sharp cheddar cheeses with orecchiette pasta and toasted bread crumbs
no charge to substitute for Herbed Marinated Grilled Chicken or Firecracker Tri Tip Sirloin Beef / $3 to add

Shrimp Linguini
fresh florida pink shrimp seasoned and seared with fresh garlic, sciabica olive oil, tomato cream, thyme and grated parmesan
no charge to substitute for Herbed Marinated Grilled Chicken or Firecracker Tri Tip Sirloin Beef / $4 to add

Protein Options

Firecracker Baseball Sirloin
9oz tender baseball sirloin lightly seasoned, grilled and served with our signature firecracker sauce
market pricing / this will be an upgraded rate

Fillet of Beef
8oz grilled beef tenderloin, wild mushrooms and cabernet demi glace
market pricing / this will be an upgraded rate

Herb Crusted Prime Rib
slow roasted aged certified angus choice beef seasoned with our in house seasonings, fresh garlic, lots of rosemary, thyme, and parsley served with our scratch made horseradish
market pricing / this will be an upgraded rate

Ora King Salmon
exclusive farmed new zealand salmon, buttery in texture, light seasoned and served with our white wine reduction, kalamata olives, sun-dried tomatoes and toasted pine nuts
market pricing / this will be an upgraded rate

Asian Baby Back Pork Ribs
baby back pork ribs seasoned with chinese five spice, slowly oven roasted and then grilled with a house-made spicy hoisin making these ribs a unique and fall off the bone pleasure
market pricing / this will be an upgraded rate

Jumbo Tiger Prawns
u6 jumbo tiger prawns, butter, garlic and fresh herbs with a hint of chili
market pricing / this will be an upgraded rate

Chicken Marsala
pan sautéed chicken, marsala wine, and portobello mushrooms
$2 to substitute / $3 to add

Chicken Picatta
pan sautéed chicken, lemon, white wine, capers, fresh parsley and butter
$2 to substitute / $3 to add

Soup Options

Roasted Red Bell Pepper
creamy with hints of roasted red bell pepper and a buttery texture
see Chef for pricing / this will be an upgraded rate

Bacon Clam Chowder
traditional creamy chowder with sea clams, potatoes and hickory smoked bacon
see Chef for pricing / this will be an upgraded rate

Vegetarian Options

Roasted Vegetable Risotto
arborio rice slowly cooked with garlic, onion, fresh thyme and parmesan cheese until creamy and served with fresh local roasted vegetables
see Chef for pricing / this will be an upgraded rate

Basil Pesto Penne Pasta
scratch made basil pesto, penne pasta, heirloom tomato, roasted pine nuts and crumbled feta cheese
see Chef for pricing / this will be an upgraded rate

Bow Tie Marinara
bow tie pasta, marinara, roasted pine nuts, zucchini, squash, and crumbled feta
see Chef for pricing / this will be an upgraded rate

Chipotle Lime Red Quinoa Pilaf
quinoa pilaf with roasted fire roasted vegetables, marinated portobello mushrooms and crisp asparagus spears
see Chef for pricing / this will be an upgraded rate

Vegetable Options

Asparagus Spears
crisp asparagus spears with lemon zest and truffle oil
no charge to substitute/ $2 to add

Organic Baby Carrots
baby carrots, butter and brown sugar
no charge to substitute/ $2 to add

Brussels Sprouts
pan seared brussels sprouts with bacon, walnuts and bleu cheese crumbles
$2 to substitute/ $2 to add

927 10th Street
Modesto, CA 95354
(209) 451-2292
Events@DowntownCentury.com