The Century

The Event Of The Century

The Century is an urban chic venue in the heart of downtown Modesto! 

Imagine yourself walking into a building built back in the early 1900's.....old exposed brick walls, 20 foot ceilings adorned with crystal chandeliers, spectacular hand-scraped wood floors, private posh VIP room, chic restrooms, gorgeous patios embellished with a beautiful brick candle wall.....and that's just the beginning of the Event of The Century!

Book Your Venue Tour Now!!!



*For contracts signed through May 31st of 2017, you will use the menu options below. 
*For contracts signed on June 1st of 2017 and on, please click HERE to view our new revised menu.

Fuzio Universal Bistros

Salad: Choose One
Organic Harvest Greens
fresh local greens with sweet batard croutons, roma tomato, and roasted garlic vinaigrette

Traditional Caesar
chopped romaine hearts, sweet batard croutons, our signature caesar dressing and shaved parmesan | No charge to exchange for Organic Harvest Greens.

Chopped Salad
chopped romaine hearts, salami, fuji apples, grilled chicken, bleu cheese crumbles, roma tomato, parsley and balsamic vinaigrette

Entree: Comes with both meats
Herbed Chicken Breast grilled chicken breast marinated in our herbed marinade and seasonings

Firecracker Tri-Tip Sirloin grilled and slow roasted tri-tip sirloin marinated in our signature firecracker marinade

Roasted Seasonal Vegetables oven roasted seasonal vegetables, herbed oil and light seasoning

Red Potatoes oven roasted –or–  traditionally mashed with light seasoning

Rustic Levain Rolls fresh baked from Acme Bread Company

**Vegetarian Options**
Free addition if you replace the chicken or tri-tip. Add $2/guest if adding to above menu.

Roasted Vegetable Risotto traditional arborio rice cooked slowly with garlic, onion, white wine and aged parmesan with our roasted seasonal vegetables

Basil Pesto Penne scratch-made basil pesto, penne pasta, roma tomato, crumbled feta, and toasted pine nuts

**Pasta Options**
Free addition if you replace the chicken or tri-tip. Add $2/guest if adding to above menu.
Rigatoni Alfuzio garlic cream, pomodoro sauce, hickory smoked bacon, fresh basil, aged parmesan over rigatoni noodle topped with Italian parsley

Chicken Sausage Penne spicy chicken sausage, light marinara sauce, roasted red bell peppers, basil, parmesan and whole grain penne

**Fish Option**
Free addition if you replace the chicken and tri-tip. Add $4/guest if adding to the existing menu.
Loch Duart Salmon fresh from Badcall Bay Scotland marinated in Italian seasonings, grilled and slow baked

Specialty Entrees:
Herb Crusted Prime Rib +$10/guest to existing package
slow cooked prime rib crusted with fresh herbs, served with scratch made horseradish, garlic mashed and creamed spinach

Fillet of Beef with Wild Mushrooms +$12/guest to existing package
8oz grilled fillet of beef, wild mushroom and zinfandel ragout, southwest mashed potato with cilantro pesto

Lobster Risotto +$5/guest to existing package
traditional italian risotto with jumbo u6 prawns, fresh lobster claw meat, shaved parmesan, pomodoro sauce and real vanilla bean

Alaskan Halibut +$5/guest to existing package
fresh pistachio crusted halibut fillet with fingerling potatoes, asparagus spears and wine reduction

Ora-King Salmon +$5/guest to existing package
fresh new zealand grilled salmon topped with kalamata olives, sun-dried tomatoes, toasted pine nuts and wine reduction over basmati rice and organic baby carrots

Pork Chop pan seared white marble farms pork, pear and cranberry chutney served with roasted butternut squash risotto

Appetizers: Choose up to three
Bacon Wrapped Dates fresh dates stuffed with macadamia nuts, wrapped in hickory smoked bacon topped with balsamic reduction

Bruschetta cambozola cheese, roasted bacon, caramelized onion, and basil – and – burrata cheese, fig jam, macadamia nut *changes seasonally

Firecracker Pork Slyders our signature firecracker pork, sukiyaki vegetables, habanero sour cream, and a toasted brioche bun

Vietnamese Spring Rolls soft rice paper, rice noodle, fresh vegetables, mint, cilantro and grilled chicken with sweet chili sauce

Firecracker Lettuce Wraps our signature firecracker chicken, portobello mushrooms, water chestnuts, rice stick noodle, carrot ginger salad, spicy hoisin, and sweet chili sauce wrapped in iceberg lettuce

Mike's Branding Iron BBQ

Meats: Choose Two
New York Steak (+$10/per person)
Rib Eye (+$10/per person)
Beef or Pork Ribs
Baby Back Ribs
Hamburgers/Hot Dogs
Pork Chops
Pork Loin
Prime Rib (+$13/per person)
Salmon (and/or) Chicken Piccotta (+$3/per person)
Chicken Marsala
**Also available: lasagna, raviolis, fajitas and veggie dishes.

Side Dishes: Choose Three
Green Salad
Pasta Salad
Spinach Salad
Jello Salad
Fresh Fruit (in season)
Macaroni (and/or) Potato Salad
Baked Beans
Chili Beans
Red Potatoes w/ special sauce
Green Beans with bacon, butter and onions
Mixed Veggies w/ butter sauce
Included: Rolls & Butter OR Garlic Bread w/ fresh garlic

Appetizers: Choose Three
Sweet & Sour Meatballs
Deviled Eggs
Cheese Tray
Salami & Cheese Tray
Fruit Tray (in season)
Aram Sandwich
Salami Roll-Ups
Spinach Dip w/ Sliced Baguettes
BBQ Sausage Smokies
Chicken Drummettes
Relish Tray w/ Ranch Dip
Fresh Fruit (in season) w/ Chocolate Fountain


Salad: Choose One
Caesar -- Fresh Romaine tossed with shaved parmesan, pita croutons and creamy Caesar dressing
Green -- Fresh Spring Greens with Cucumber, Tomato, garbanzo & Kidney beans and pita croutons served with house vinaigrette
Greek -- Fresh Spring Greens with tomato wedges, English Cucumbers, Red Onion, Feta Cheese, pita croutons and a Greek vinaigrette dressing.

Sides: Choose Two
Basmati Rice
Roasted Red Potatoes
Garlic Mashed Potatoes
Seasonal vegetables
Pasta Primavera

Entrees: Choose Two
Saffron Chicken Breast
Chicken Picatta
Chicken Marsala
Pork Tenderloin
Grilled Tri Tip
Angus Sirloin
Ground Angus Lula
Grilled Prawns (+$2/person)
Grilled Salmon with a lemon caper beurre blanc sauce (+$2/person)
Filet Mignon (+$2/person) 

Bread: Choose One
Lavash flat bread
Pita Bread
Dinner rolls

Appetizers: Choose Three
Saffron Tomato -OR- Teriyaki Cocktail Meatballs

Poached Prawns with Cocktail Sauce

Creamy Spinach and Feta Pinwheels

Artichoke and Parmesan -OR- Tomato Bruchetta

Cucumber Dip (Must O' Kheeyar): Yogurt with chopped English cucumber and dill

Dolma: Grape leaves stuffed with ground beef, rice, garlic and herbs. 

Hummus: Garbanzo bean dip with a touch of Tahini & fresh garlic

Sabzi: Fresh herbs and green onions served with Feta cheese

Tabouleh: A refreshing appetizer made of bulgur wheat, seasoned with fresh chopped parsley, cilantro, and tomatoes. Tossed with a hint of olive oil and lemon juice

Shrimp Canape' Crackers topped with dill cream cheese and chopped seasoned shrimp

Shrimp on the stick Large Prawns grilled to perfection and topped with butter lemon garlic sauce


B&B Salad

white beans, barley, kale, iceberg, scratch farmer cheese, pickled beets, roasted carrots, malt vinaigrette

Chicken and Waffles (w/ syrup + hot sauce)
Braised Brisket

Soft Pretzels (w/ Beer Cheese + Lager Mustard)
Baked Mac & Cheese (w/ Bacon and Breadcrumbs)

Grilled Asparagus

Appetizer (Light Snack Display) 
Mixed Pickle – assorted seasonal vegetables and fruits, pickled
Bread & Jam – baskets of sliced fresh bread and a variety of self-serve sweet and/or savory jams, such as Bacon Jam, Caramelized Onion Jam, Cherry and Blackberry Jam
Cheese & Charcuterie – assorted local cheeses and cured meats, crackers
Fresh Fruit and Nuts


Appetizer (Hearty Snack Display)
Includes all of the following:
Fried Chicken Bites - tossed with choice of bbq sauce, honey sriracha, coconut curry, or buffalo
Twice-Baked Yukons – lemon butter, melted leeks, arugula, pecorino romano
Puppy Dogs – beer battered hushpuppy corn dogs, lager mustard, house pickles

Food Fix

Meat Entrees: Choose One
*Entrees are served with two sides, salad and bread. Here are some suggested pairings. 

-Pollo alla Mattone: Lemon Rosemary Grilled Thighs "Under the Brick," Herb Roasted Red Potatoes, Steamed Green Beans & Lemon Butter Sauce
-Prosciutto Wrapped Chicken Breast: Chicken Brest Wrapped in Prosciutto with Fresh Herbs, Grilled Parmesan Polenta, Steamed Asparagus & Champagne Beurre Blanc
-Hanks Home-Style Root Beer Ribs: Tender Root Beer Infused Pork Ribs Grilled with our House-made Root Beer BBQ Sauce until falling off the bone, Potato Puree & Roasted Cauliflower
-Bourbon Brined Roasted Pork Loin: Bourbon Brined, Slow Roasted Pork Loin, Sweet Potato Puree, Sauteed Broccoli and Bacon, and Bourbon Maple Glaze
-Spanish Style Tr-Tip: Angus Tri-Tip, Paprika Rubbed and Grilled Medium-Rate, Roasted Garlic Mashed Potatoes, Steamed Green Beans and House-made Rosemary Jus
-Pan Seared Salmon Fillet: -Pan Seared Fresh Salmon Fillet, Steamed Asparagus, Wild Mushroom Risotto and Blood Orange Beurre Blanc (+ $2/per person)
-Rustic Prime Rib: Corelli Herb Salted Crusted, Slow Roasted Prime Rib, Buttermilk Mashed Potatoes, Steamed Green Beans & Roasted Garlic Jus (+ $10/per person)

Here is the list of the sides you may select from if you didn't like the suggested pairings above:
Herb Roasted Red Potatoes
Butter Mashed Potatoes
Roasted Garlic Mashed Potatoes
Parmesan Polenta
Wild Mushroom Risotto
Coconut Almond Rice
Sweet Potato Puree

Steamed Asparagus
Steamed Green Beans
Steamed Broccoli & Carrots
Roasted Cauliflower

Salad: Choose One
-Food Fix Caesar Salad: Romaine Lettuce, Focaccia Croutons, House-made Caesar Salad and Shaved Parmesan
-Mixed Greens Salad: Mixed Baby Greens, Cherry Tomatoes, Carrot, Cucumber (choice of balsamic vinaigrette or buttermilk dressing)
-Spinach Salad: Baby Spinach, Point Reyes Blue, Dried Cranberries, Candied Pecans & Honey-Balsamic Vinaigrette
-Wild Arugula Salad: Organic Arugula, Grilled Red Onions, Toasted Pine Nuts, Ricotta Salata & Aged Balsamic Vinaigrette (+ $2/per person)

Choice of Food Fix Scratch-made Focaccia or Dinner Rolls with Butter Pats

Pastas Entrees: Choose One
*If you would prefer to have a Pasta Entree instead of a Meat Entree, please see selections below. 
*Pastas are served with choice of salad and fresh made focaccia.

-Bolognese Rigatoni: Ground beef, pork in slow simmered tomato ragu, rigatoni and fresh grated parmesan cheese
-Penne Pesto Chicken: Grilled chicken thigh, zucchini, squash, penne pasta and fresh pesto cream
-Corelli Calabrese Lasagna: Calabrese Sausage, ragu alla bolognese, ricotta, mozzarella and parmesan cheeses

Platters & Hors D'oeuvres: Choose three of the following Platters/Hors D'oeuvres
-Roasted Red Pepper Humus: Corelli Special Recipe Humus with Sea Salt Pita Chips
-Fruit Platter: Assortment of Fresh Fruit & Berries
-Vegetable Platter: Assortment of Fresh Vegetables with Herb Creme Fraiche
-Domestic Cheese Platter: Selection of Domestic Cheeses and Sliced French Baguette (+ $1/per person)
-Imported Cheese Platter: Selection of Imported Cheeses and Sliced French Baguette
-Grilled Vegetable Antipasto: Assorted Balsamic Infused Grilled Vegetables
-Salumi e Formaggi: Assorted Salami and Cheese with Sliced Baguette (+ $2/per person)
-Antipasto Misto: Selection of Antipassto, Assorted Salami and Cheeses (+ $2/per person)
-Corelli's Habanero: Apricot Jelly & Cream Cheese Platter - House-made Apricot Habanero Jelly and Local Cream Cheese with a Selection of Artisan Crackers
-Corelli Crab Cakes (available winter-spring): House-made Crab Cakes with Fresh Meyer Lemon Aioli (+ $1/per person
-Prosciutto Wrapped Rosemary Prawns: Rosemary Infused Prawns Wrapped in Crispy Prosciutto (+ $2/per person)
-Garden Fresh Bruschetta (available summer-early fall): Garden Fresh Tomatoes, Basil, Garlic and Parmesan Cheese
-Cured Salmon and Tapenade Crostini: House Cured Fresh Salmon and Green Olive Tapenade on Baguette Toasts (+$1/per person)
-Honeydew Melon Shooters (available summer-early fall): Chilled Honeydew Melon & Champagne Soup Shooters, Stone Fruit Salsa
-Roasted Butternut Squash Shooters (available fall-winter): Slow Roasted Butternut Squash Soup & House-made Cilantro Creme Fraiche
-Parmesan & Rosemary Dusted Meatballs: House-made Pork & Beef Meatballs with Fresh Grated Parmesan & Corelli Garden Organic Rosemary
-Chili Garlic BBQ Meatball: House-made Pork & Beef Meatballs with Sweet & Spicy Chili Garlic BBQ Sauce
-Chilled Cocktail Prawns: House Poached Prawns with Food Fix's Own Bloody Marry Cocktail (+ $2/per person
-Goat Cheese & Prosciutto Crostini with Fennel Pollen: Goat Cheese, Prosciutto Crostini & Prosciutto Crostini with Fennel Pollen
-Goat Cheese, Prosciutto Crostini & Wild Harvested Fennel Pollen: Apple Wood Smoked Bacon Wrapped Dates
-Cream Cheese & Honey Glazed Onion Crostini: Artisan Cream Cheese & Local Honey Glazed Onion
-Rosemary Goat Cheese, Pine Nut & Honey Crostini: Organic Rosemary, Toasted Pine Nuts & Local Honey
-Prosciutto, Fig & Gorgonzola Bruschetta (only in fig season): Home Grown Figs & Aged Balsamic Vinegar
-Grilled Vegetable Bruschetta: Grilled Fresh Vegetables with Honey Balsamic Reduction
-Cambozola-Carmelized Onion Crostini: Slow Cooked Carmelized Onion & Cambozola Cheese
-Ahi Tuna Poke: Sushi Grade Ahi Tuna, Sweet Sesame & Cilantro on a Fried Won Ton Chip (+ $1/per person) 

La Morenita

Entree: Choose Two
Chicken Fajitas
Wedding Chicken
Steak Fajitas
Pollo En Mole
Steak Fajitas
Steak Ala Mexicana
Chile Rellenos

Side Dishes Included:
Mexican Rice
Refried Beans
Red Salsa
Flour & Corn Tortillas
Sour Cream
Pico De Gallo
Cabbage Salsa

Paul's Rustic Pizza Oven

Appetizers: Choose Three
Crostni Bar with Delicous Toppings: Caramelized bourbon bacon and onion jam, Roasted grape and prosciutto, Blue cheese and balsamic roasted grapes, Ricotta and soppressata (salami), Goat cheese with tapenade of dried fig and Kalamata olive  

Pasta Bar: Bechemel pasta with a red sauce Bolognese (turkey sausage or ground beef based

Olives and  capers


Caprese Skewers

Bacon wrapped dates  

Smoked salmon mousse and cherry tomato   

Turkey sausage stuffed mushrooms  

Chicken satay  

Jerked spiced meatballs with mango and plum sauce

Pizza Buffet Options (unlimited pizza for two hours - select up to 5 different pizzas)
*Includes salad: choose caesar or chopped salad

Fresh spinach, chicken sausage, smoked gouda on bechemel (white sauce) and finished with fresh basil

Chicken saltimbocca

Red potato, leek and prosciutto on fontina and garlic crema

Jalapeno, sausage, feta, red onion and grilled pineapple on jalapeno BBQ sauce

Prosciutto, brie and apple slices finished with parmigiana‐reggiano and carmelized walnuts

Chori‐pollo‐grilled chicken, chorizo crumbles, queso blanco, salsa, shredded lettuce and sour cream

Shaved sweet and spicy butternut squash, apple cider caramelized onions, honey‐crisp apples, chili oil and goat cheese

Proscuitto, baby arugula, fig and mascarpone sauce and finished with fresh black mission fig

Late Nigh Snack Pizza Bar: $16 per person
*Select up to three types of pizzas - unlimited for one hour.

Cake Details

If you have our All-Inclusive Package, we provide you with a delectable cake and delicious dessert bar. Your dessert bar items will be discussed at your Preliminary Planning Meeting. Now, it's time to plan out the perfect cake!

We try to provide cake tastings on the day of your dinner tasting. 
Complete the Cake Details Form HERE after reviewing the menu options below.

Cake Flavors with Suggested Pairings
Triple Chocolate (raspberry compote)
French White (strawberry compote)
Pink Champagne (fresh strawberries and whip cream)
Italian Cream (apricot or raspberry compote)
Yellow (chocolate mousse)
Strawberry Swirl (fresh strawberries and whip cream)
Italian Rum (custard)
Marble (custard)
Tuxedo Marble (mocha mousse)
Raspberry Swirl (fresh raspberries and whip cream)
Pistachio (raspberry compote)
Banana Nut (cream cheese frosting)
Almond (raspberry compote)
Carrot (cream cheese frosting)
Apple (cream cheese frosting)
Spice (cream cheese frosting)
Lemon (lemon curd or raspberry compote)
Red Velvet (cream cheese frosting)
Guiness Chocolate (chocolate mousse)
Blue Moon (orange buttercream)
Pumpkin (caramel cream cheese frosting)
Butter Pecan (hazelnut mousse)
Chocolate Merlot (chocolate mousse)
Amaretto (custard)
Mango (whipped cream)

Sizes Brackets
Two Tiers (10" bottom tier & 7" top tier) = guest counts up to 100
*with sheet cake for additional slices.

Three Tiers (12" bottom tier, 9" middle tier, 6" top tier) = guest counts 100-200
*with sheet cake for additional slices.

Three Tiers (14" bottom tier, 10" middle tier, 6" top tier) = guest counts over 200
*with sheet cake for additional slices.

At The Century we believe less is more. All of our cakes come with buttercream frosting with simple textures and fresh flowers. This creates a timeless look. Client must provide cake topper and cake cutting set. If these items are not important to you, we can provide these items for you.

Choose between Round or Square tiers.

Cake Stand
Choose between wood, gold or silver.

Here are some of our favorite cake inspiration photos. Please be sure to email ( us your cake inspiration photos right after you submit your cake details form!

Bar Service & Beverage Station Package

If you plan on having alcohol at your wedding, you must purchase our bar tending & beverage station service package. You bring in your own alcohol and we provide the rest!

Bar Tending Package includes:
Beautiful custom built bar
Bartending/mixologist team
Mixers for cocktails
Soft drinks
Garnishes, Straws, Napkins
Glassware, Ice

Self-Serve Beverage Station includes:
Flavored water
Iced tea
Hot tea
Cups, sugar, creamer, flavored syrup

Shopping List
Below you will find convenient shopping lists (based on your guest count) to help you purchase the correct amount of liquor, beer, wine and champagne for your special day.

50 Guest Count
100 Guest Count
150 Guest Count
200 Guest Count
250 Guest Count
300 Guest Count
350 Guest Count
400 Guest Count

If you would like to create a fun cocktail menu, please get in touch with our mixologist team to design the perfect cocktails. These cocktails can be customized with color, garnishes, etc. to compliment your design aesthetic at The Century.

Complete the Bar Questionnaire here!

David from Mob Mix LLC can be reach via email at:

927 10th Street
Modesto, CA 95354
(209) 451-2292